At AL PHO, the menu is a vibrant celebration of Vietnamese flavors, offering everything from fresh appetizers to bold BBQ entrees and signature pho bowls. Whether you're a meat lover, a vegan enthusiast, or a spice seeker, there’s something here to satisfy every craving.
Starting with the appetizers, the Goi Cuon (fresh spring rolls) is a refreshing bite, packed with herbs, shrimp, and vermicelli, all wrapped in delicate rice paper and served with a peanut dipping sauce. For a crunchier start, the Cha Gio (crispy Vietnamese egg rolls) deliver a deep-fried golden perfection, pairing beautifully with a side of tangy fish sauce. The Vietnamese Chicken Salad is another standout, balancing shredded chicken, fresh vegetables, and a zesty dressing that keeps things light yet flavorful.
For those looking for vegan-friendly choices, AL PHO has some solid options. The Vegan Pho is a steaming bowl of rich, plant-based broth filled with silky rice noodles and fresh vegetables. The Vegan Spring Rolls offer a fresh and light alternative, while the Vegan Vermicelli Bowl combines grilled tofu, fresh greens, and vermicelli noodles in a harmonious, herbaceous dish.
Meat lovers will find comfort in the BBQ entrees, especially the AL-PHO Combination Plate, which delivers a mouthwatering mix of grilled meats with fragrant rice. The Com Suon Nuong Xa is another must-try, featuring lemongrass-marinated pork chops grilled to perfection, served with traditional sides.
Of course, no visit to AL PHO is complete without diving into their pho selection. The Ghost Pho is a fiery, spice-packed challenge, while the Shrimp Pho brings a delicate seafood twist to the classic. If you’re craving something extra special, the Pho Dac Biet (house special pho) is a loaded bowl featuring a medley of meats, while the Oxtail Pho is a rich, slow-simmered delight.
Pair it all with a Thai Iced Tea or a strong, bold Vietnamese Iced Coffee for the perfect meal. At AL PHO, every dish tells a story, and every bite is an experience worth savoring.